The second fry renders the fat off of the chicken skin, so that the chicken skin is also crispy as well. The first fry creates a crunchy crust around the chicken. The reason it is so crispy is that Korean fried chicken is fried twice. Korean fried chicken is different than classic American fried chicken in a number of ways. What is different about Korean fried chicken? The chicken comes out incredibly crunchy and can be eaten plain or with sauce. Korean fried chicken wings with soy garlic sauce are a staple for our game day menu and we definitely plan on making some this weekend. And even though there have been many restaurants that have popped up specializing in Korean fried chicken, I still enjoy making my own. This Korean fried chicken recipe is my favorite way to make fried chicken. The twice-fried chicken comes out incredibly crispy but also very light.
#Korean fried chicken wings how to
Learn how to make this popular style of fried chicken at home. Super crunchy Korean-style fried chicken wings are a delicious appetizer, snack or side dish.
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